The machine is suitable for dry white garlic, red garlic and garlic effect is poorer. The machine can work continuously 40 to 60 minutes, then need to let the motor cooling for a while to work again. Prohibit puring the water into machine directly. Used to cover before the machine cover, screw is not loose, it is work, it is strictly prohibited to cover start work boot. The machine is applicable for dry white garlic, fresh garlic/wet garlic/ should be dried for 3-4 hours before putting into the machine to hull.It can provide 44lb/h fast peeling speed through rotation, peeling rate can up to 99%. The higher rate is avalible when the garlic peel is more dryer. This garlic peeling machine adopt food-grade silica gel input and stainless steel strcture, do not use black rubber lining, it's health and safty. 4.110V voltage, perfect for both commercial use, like restaurants, canteens, barbecue shops, hotels and so on. Also, it superb for household cooking. Easy to operate, just need to open the machine andpouring the garlic grain to above inputs to get garlic kernel immediately from the lower export. EASY to Clean, Completely automatic dry-peel operation, simple to operate. Open the peel garlic machine, pouring the whole garlic in, you can get the garlic kernel immediately from the lower export. It's also very easy to clean. The rotating shaft inside the machine can be removed and cleaned easily. Power: 180w Voltage: 110v, Material: Stainless steel Output: 20kg/h.